I'm not in the habit of posting recipes on my blog but I tried something different the other day having an abundance of herbs in the garden. This one turned out really good.
Basil Parsley Pesto
1 Cup tightly packed fresh basil
1 Cup tightly packed fresh Parsley
2 Garlic Cloves Chopped
1/2 Cup Olive Oil
1/2 Cup Freshly grated Parmesan Cheese
1/4 teaspoon of salt.
Combine all in a food processor: cover and puree until smooth. Can be refrigerated for several weeks but don't worry it wont last that long. Either toss with hot cooked pasta or spread on French Bread.
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